The Pit Smokehouse in Culcheth is a new (ish, I originally started this review months ago!!!) restaurant, it opened in September 2015. It took over a building which had been empty for some time, it used to be Duck Egg Blue and was something else in between for a short while…but I can’t remember what!!
We first heard about the restaurant at the beginning of 2015, it took a long time to open…however I have to say it does not disappoint. The Pit Smokehouse is a BBQ restaurant that offers smoked and slow cooked meats, Rib, Pulled Pork, Brisket.
Our first visit to the Pit back in October 2015, a month or so after it had opened. I started off with a ‘Nutty Nutella’ milkshake, it was delicious, but just not big enough!!
We then ordered an ‘Onion bomb’ and Nachos for starters.
Both were very nice but I would definitely recommend sharing, as at this point, we were already quite full!! But we ploughed on.
I had the BBQ Pulled Pork with Sweet Potato fries and I really cannot remember what hubby had!! Some sort of beef:
After all this food, unfortunately, we had no room for dessert 😦 I had my eyes on the marshmallows. Oh well, there is always next time!
On subsequent return visits, we managed to sample the Marshmallows, you get two big marshmallows, chocolate dip, strawberry dip and sprinkles…the best part is that yo also get a flame so you can toast your marshmallows right at your table 😃
Other things we have tried off the menu include:
Some shots of the menu:
I would definitely recommend this restaurant, but you need to book!